FAQs

FAQ

What does “Kosher food mean?

“Kosher” refers to food that meets Jewish dietary laws (kashrut). These laws cover what foods are allowed, how they are prepared, how they’re sourced, and how they’re cooked and served. For example, kosher rules require separation of meat and dairy, prohibit pork and shellfish, and only allow meat from animals that have been slaughtered and prepared in a specific way.

What makes Kosher catering different from other catering ?

Kosher catering has additional requirements beyond regular food prep:

• Strict separation of meat and dairy (including utensils, cookware, and storage).

• Use of certified kosher ingredients.

• Often rabbinical supervision (a mashgiach overseeing compliance).

• Dedicated prep spaces to avoid cross-contamination.
  All of this ensures the food meets Jewish law throughout the entire process.

What is kosher certification ?

Kosher certification is a formal seal or approval given by a recognized agency (or Beth Din) confirming that a food producer, kitchen, or caterer follows all kosher laws. This includes verifying ingredients, equipment, and preparation processes.

can kosher catering be done for any type of event ?

WHATS THE DIFFERENCE between “kosher” and “kosher style”?

Yes — kosher catering can serve weddings, bar/bat mitzvahs, corporate events, holiday meals, private parties, and more. Many kosher caterers also offer tailored menus and services to match the style of your event (formal, casual, plated, buffet, etc.).

• Kosher: Fully meets Jewish dietary laws with proper certification and supervision.

• Kosher-style: Foods that follow kosher rules (like separating meat and dairy) but may not be supervised or certified. This can be suitable for some social events but is not considered fully kosher by stricter standards.